Classic Interviews
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Music Review
Tinsley Ellis and Chris Duarte Show At B.B. King's Jan 30th, 2012
Last Monday, January 30th, Tinsley Ellis and Chris Duarte hit the stage at B.B.King's Bar and Grill. It was a great show filled with lots of energy, soul, and of course good old Rock & Roll! Times Square's music photographer, Seth Walters, was there to capture to good time. Prior to their...
BONNAROO MUSIC FESTIVAL MARKS 10 YEARS OF CHARITABLE GIVING
The organizers of Bonnaroo announced today that after careful analysis of the first 10 years of the festival, they have been able to donate more than $5 million to local, regional and national charities and organizations.Festival partner Rick Farman further explained that as they prepare for the...
Jessy J- We Kissed
This is one of the many hot, hot, hot songs off her newest album "Hot Sauce" released in September 2011. She is currently working on her fourth album, so go check her out tonight at Iridium Jazz Club!
Jessy J Live Tonight At Iridium!
Jessy J & Her Sweet Saxophone Songs
Jessy J is simply a wonderful singer, songwriter and saxophonist. Her Latin roots shine profusely through the passion she infuses into her music and is bound to leave you wanting to hear more. She was introduced to music through piano at the age of four and hasn’t looked back since- a true musical prodigy. Growing up in California, her parents surrounded her life with music through many festive family gatherings- including La Banda, music from her father’s home country. Music truly runs strong in Jessy J and she is muy feliz (very happy) to share her gift with the world. Times Square was able to chat with her before her upcoming show in New York at Iridium Jazz Club on February 9th. Times Square (TS): Having grown-up surrounded by music. It’s really interesting...
Get Some While It's Still Hot!
Time For Some Good Eats At Restaurant Week
Restaurant Week is back and greater than ever in New York City. Now becoming highly publicized and widely popular, Restaurant Week provides affordable lunch and dinners at all the finest and fanciest restaurants; with set prices of $25 for lunch and $35 for dinner. Going on from January 16th through February 10th, Monday through Friday, Restaurant Week is sure to cover the masses. It’s now celebrating its 20th Anniversary and will continue running not just in NYC but in other states. With over 300 restaurants participating and a variety of fine cuisines ranging from Puerto Rican, Italian to even Indian, New Yorkers are sure to be overwhelmed. Though I’ve heard of Restaurant Week...
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Restaurant Review
